March 20, 2025/
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What is Chilli Pepper? Chilli Pepper (Capsicum spp.) is a spicy fruit used as a seasoning, food ingredient, and medicinal…
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March 20, 2025/
What is Ginger? Ginger (Zingiber officinale) is a highly valued spice and medicinal root known for its strong aroma, spicy…
March 20, 2025/
What is Charcoal? Charcoal is a high-carbon material produced by burning wood or agricultural waste in the absence of oxygen.…
March 20, 2025/
What is Cocoa? Cocoa (Theobroma cacao) is the dried and fermented seed of the cacao tree, primarily used in the…
March 20, 2025/
What is Shea Butter? Shea Butter is a natural fat extracted from the nuts of the African Shea tree (Vitellaria…
March 20, 2025/
What is Bitter Kola? Bitter Kola (Garcinia kola) is a highly valued nut indigenous to West Africa. It is widely…
March 20, 2025/
What is Soya Beans? Soya beans (Glycine max) are a highly nutritious legume widely cultivated for their high protein content,…
March 20, 2025/
What is Red Hibiscus Flower (Zobo Leaf)? Red Hibiscus Flower, commonly known as Zobo Leaf in Nigeria, comes from the…
March 20, 2025/
What is Cashew Nut? Cashew nut is a kidney-shaped seed obtained from the cashew tree (Anacardium occidentale). It is one…
March 20, 2025/
What is Sesame Seed? Sesame seed is a tiny, oil-rich seed derived from the Sesamum indicum plant. It is one…